Yet Are We Really Advancing At The Rate We Should?

Do we fully understand the drivers that create sustainable value to successful fresh food demand chains, let alone value chain analysis?

What are the differences between supply chains, demand chains and value chains?

And where does the term ‘chain’ come from? Shouldn’t we be talking about value braids?

Can identified drivers deliver a robust process that can consistently be applied across the multitude of sectors making up the fresh food industry?

Our approach to value chain analysis is systematic, pragmatic and wholistic.

If you would like more information about how we can help you, please contact Dr. Hans Maurer, or freephone 0800 24 74 24.