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  • ABOUT US
    • OUR LOCATIONS
    • THE TEAM
    • JOIN OUR TEAM
    • CONTACT US
  • EXPORT CERTIFICATION – IVA
    • EVALUATION AND / OR AUDIT OF MAO SYSTEMS
    • PHYTOSANITARY / ENDPOINT INSPECTIONS & PRODUCT SECURITY
    • PHYTOSANITARY SERVICES REQUEST: BOOK ONLINE
  • INDUSTRY & POST-HARVEST SERVICES
    • FOOD SAFETY
    • PRODUCE QUALITY ASSESSMENTS
    • BIOSECURITY
    • PRODUCE SURVEYS
    • MYSTERY SHOPPING
    • REGULATORY SAMPLING PROGRAMMES
  • SUSTAINABILITY
    • SUSTAINABLE DEVELOPMENT GOALS
    • ENVIRONMENTAL SUSTAINABILITY
    • SOCIAL SUSTAINABILITY
    • GOVERNANCE SUSTAINABILITY
  • PROJECT MANAGEMENT
    • PREVIOUS PROJECTS
    • SAMOA COCOA INDUSTRY DEVELOPMENT INITIATIVE
    • UNITED FRESH TECHNICAL ADVISORY GROUP
  • KNOWLEDGE
    • HORTSOURCE BLOG
    • COACHING & MENTORING
    • FAIR AND SUSTAINABLE PRODUCE PRICES – FREE BOOK
    • OUR APPROACH TO VALUE CHAIN ANALYSIS
    • OUR INDUSTRY NETWORKS
    • STRATEGIC PLANNING & THE PRIMARY INDUSTRY SECTOR
    • TECHNICAL PAPERS
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Department: MANAGEMENT TEAM

Dr Hans Maurer

Anne-Marie Arts

Our Origin

  • The produce industry is a rapidly evolving business. The horticulture industry strategy articulates its vision of being a $7.36 billion industry by 2036. Achieving this goal will require vision, discipline, an action orientation and superior marketing skills.

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