Phytosanitary Inspection is one of the first step to take along the export certification system. It is also one of the most critical activity because it ensures that the plant product exported to an overseas country, meets the plant health related expectations of the importing country including freedom from pests and diseases of concern.
Phytosanitary / End Point Inspections still play an important role in moving our export produce from our New Zealand growers and packers to their overseas customers.
Phytosanitary inspections can be undertaken during packing of the product by an Ministry Approved Organisation (MAO) or as end-point inspection after packing at product consolidation point by an Independent Verification Agency (IVA).
Once the inspection confirms the conformity of the product with the Importing Country Phytosanitary Requirements (ICPR), its compliant phytosanitary status, traceability and security should be maintained up to the point of export to avoid any cross contamination. Supervision of loading by the IVA is required for organisation that are not approved by MPI for maintaining the product’s security.
We are keen to carry out the necessary Phytosanitary /Endpoint Inspections for you.
For more information, or to discuss your requirements, please contact us, or freephone 0800 24 74 24.
Exporting Food and Beverages https://www.mpi.govt.nz/export/food/
Importing Country Phytosanitary Requirements https://piersearch.mpi.govt.nz/exporting-commodities-from-new-zealand/
Plant Exports Certification Standards https://www.mpi.govt.nz/export/food/fruit-and-vegetables/requirement-documents-for-exporting-fruit-and-vegetables/