Phytosanitary Inspector Training
This customised one day programme presents information on the Certification System, inspection process/records and staff competency requirements.
The training is aligned with an Ministry Approved Organisation (MAO) Operating System and includes a practical session.
Please note: In order to align the training course to your operations, access to your MAO Operating System is required.
WHO SHOULD ATTEND
Fresh produce packhouse personnel who require training as Phytosanitary Inspectors.
Contact us to discuss your requirements.
What Sets Us Apart?
We pride ourselves in offering:
- Fixed costs with no hidden extra charges
- Interactive and practical classes, focused on learning from each others’ experiences
- Easy to understand delivery, with the science being converted into layman’s terms
- The depth of our Fresh Produce Industry Expertise